Hojicha Natsu - Roasted Summer Tea

Hojicha Natsu is a tea made by roasting Summer harvest Sencha instead of the traditional Bancha leaves, it has smaller leaves but an intense savory flavor akin to firewood, with a lingering walnut after taste, perfect with heavy and/or oily meals

As is with other Hojicha, this tea has a very low amount of caffeine, making it a delicious anytime tea, even at night.