A first-flush tea picked on a small farm in Kyoto, this tea has a refreshing scent with slight umami as well as astringency and sweetness.
The young, tender buds of the tea plant are the ones harvested for spring harvest teas due to them being particularly rich in nutrients as well as flavor.
Origin : Kyoto, Uji
Cultivar : Yabukita
Harvest : May, Spring Harvest
Shading : :Unshaded
Steaming : Regular
Flavor Profile : Umami, Sweet, Astringent
