Why Japanese Tea?
Did you know, that Japan produces over 83,000 tonnes of tea a year? From a single tea plant, they are processed into many different types of tea, such as Matcha, Sencha, Hojicha, Genmaicha, and many more!
We are here to help make high quality Japanese tea more accessible and to impart our knowledge as well as learn together with Malaysians in the deep and fascinating world of Japanese tea!
Japanese Roasted Green Tea | 焙じ茶
Our Hojicha "Aka" is a Dark Roast that has a deep, smoky and slightly sweeter flavor with notes of vanilla and warm charcoal.
As a dark roast, it is almost entirely caffeine-free and perfect for drinking at any time of the day or night.
With the option for teabags, its the perfect choice for a tea-drinker on the go!
Our Hojichas
Japan's Favourite Daily Tea
Hojicha Powder 香り
Hojicha Powder is a ground up Hojicha (Japanese Roasted Green Tea), and is a great way to enjoy the great taste and aroma of Hojicha in many application such as Latte, Baking, or Pastries. It adds a rich, smoky flavor and aroma to anything it's used in. Try adding our Hojicha Powder into your daily bakes and drinks next time!
