What is Hojicha?
Hojicha (ほうじ茶) is a type of Japanese Green Tea that was first made in Kyoto during the 1920s
It involves roasting steamed green tea over charcoal, altering the color and bringing out a distinct flavor unique only to Hojicha.
The said roasting process removes much of the caffeine in the tea, making it a perfect accompaniment to dinner or as an evening drink, and even as a low-caffeine coffee substitute.
Our Hojichas
Uji 宇治 Kyoto Hojicha Powder
Hojicha Powder is a great way to enjoy the great taste and aroma of Hojicha both at cafe or even at home. It can be used in many applications such as Latte, Baking, or Pastries. Try adding our Hojicha Powder into your daily bakes next time!
Japanese Tea Wholesale Inquiry
Contact us for Wholesale Inquiry for Cafes and Other Business use now. With a minimum of only 1kg of any Japanese tea.