HojichaYa Japanese Tea

Small Batch || Responsibly Sourced || Farm Direct

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Featured product

Limited Seasonal Tea: Spring Hojicha

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RM60.00 MYR
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Spring Hojicha - Roasted Spring Sencha

Spring Hojicha is a tea made by roasting Spring Sencha harvested in May instead of the traditional Bancha leaves, it has a bright golden color and aromatic fragrance, with a savory flavor and notes of sunflower seeds.

As is with other Hojicha, this tea has a very low amount of caffeine, making it a delicious anytime tea, even at night. 

Taste Umami
Harvest May
Processing Lightly Steamed, Rolled, Dried, Roasted

 

 

Why Choose Our Tea?

- Sourced Directly from Farms around Japan
- High Quality, 100% Tea with no Preservatives
- Small Batch to preserve Freshness
- Responsibly Sourced

Authentic Japanese Tea

The world's main source of Japanese tea comes from - you guessed it, Japan! We gathered the best of Hojicha and other Japanese teas from Uji-Kyoto for you to have your delicious cup of tea!

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Featured product

Signature Hojicha Dark Roast "Aka"

Vendor
HojichaYa
Regular price
RM30.00 MYR
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RM0.00 MYR
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RM30.00 MYR
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Hojicha Aka - The Dark Roast

Our Hojicha "Aka" is a Dark Roast that has a deep, smoky and slightly sweeter flavor with notes of vanilla and warm charcoal.

As a dark roast, it is almost entirely caffeine-free and perfect for drinking at any time of the day or night.

With the option for teabags, its the perfect choice for a tea-drinker on the go! 

Japanese Tea Powders

Find our classic Japanese Tea Powders such as Hojicha, Matcha and Genmaicha and add a unique taste to all your bakes, pastries and beverages!

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Featured product

Hojicha Powder "Kaori" 香り

Vendor
HojichaYa
Regular price
RM45.00 MYR
Regular price
Sale price
RM45.00 MYR
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Hojicha Powder "Kaori"

Hojicha Powder has a naturally sweet taste and a pleasant woody aroma that is great when used in cooking and drinks such as Latte, Pastries, Bakes, and many more! 

Our Hojicha Powder comes from a tea-producing region in Kyoto and is classified as Uji Tea!

Taste: Sweet
Harvest: June
Origin: Kyoto
Processing: Steamed, Rolled, Dried, Ground