Spring Hojicha - Roasted Spring Sencha

Spring Hojicha is a tea made by roasting Spring Sencha harvested in May instead of the traditional Bancha leaves, it has a bright golden color and aromatic fragrance, with a savory flavor and notes of sunflower seeds.

As is with other Hojicha, this tea has a very low amount of caffeine, making it a delicious anytime tea, even at night.