"Takamidori" Matcha

Produced in the Uji region in Kyoto, this Matcha is vibrant green and has a mellow flavor, as well as possessing slight bitter notes of catechin

Takamidori Matcha (たかみどり) is a High-Grade Matcha and is suitable for mixing drinks or snacks that require the color and flavor of matcha to be clearly emphasized, such as matcha latte, brownies, green tea ice cream, green tea mousse, or green tea pudding. green tea chocolate Or it can be mixed with water to drink hot or cold as well.