A first-flush tea picked on a farm in the deep mountains of Yame, this tea has a characteristically strong roasted aroma, with a great sweetness and minimum astringency

The young, tender buds of the tea plant are the ones harvested for spring harvest teas due to them being particularly rich in nutrients as well as flavor.


Origin             : Yame, Fukuoka
Cultivar           : Blend
Harvest           : May, Spring Harvest
Shading          : 14 days
Steaming        : Deep Steamed
Flavor Profile  : Roasted Umami, Sweet, Astringent