HojichaYa
Hojicha Powder "Kaori" 香り
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Hojicha Powder "Kaori"
Hojicha Powder has a naturally sweet taste and a pleasant woody aroma that is great when used in cooking and drinks such as Latte, Pastries, Bakes, and many more!
Our Hojicha Powder comes from a tea-producing region in Kyoto and is classified as Uji Tea!
Taste: | Sweet |
Harvest: | June |
Origin: | Kyoto |
Processing: | Steamed, Rolled, Dried, Ground |
Hojicha Tea
Step 1: Add 0.5g Hojicha Powder with 120ml water
Step 2: Mix well, add ice for Iced Hojicha!
Iced Hojicha Latte
Step 1: Measure out 6 grams of Genmaicha Powder and 5 grams of brown sugar
Step 2: Pour 20ml of 80°C of hot water
Step 3: Stir until the mixture is smooth (with a whisk or spoon)
Step 4 : Pour 160ml of milk of choice into a cup of ice and Hojicha mixture on top
Step 5 : Enjoy your fresh cup of Latte!





