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  • Hojicha Powder, Hojicha Latte, Japanese Roasted Green Tea Powder, Roasted Green Tea Powder, Matcha Powder, Matcha, Japanese Tea, Uji Hojicha, Uji Hojicha Powder
  • Hojicha Powder Malaysia
  • Hojicha Powder, Hojicha Latte, Japanese Roasted Green Tea Powder, Roasted Green Tea Powder, Matcha Powder, Matcha, Japanese Tea, Uji Hojicha, Uji Hojicha Powder
  • Uji Hojicha Powder in Malaysia
  • Hojicha Powder, Hojicha Latte, Japanese Roasted Green Tea Powder, Roasted Green Tea Powder, Matcha Powder, Matcha, Japanese Tea, Uji Hojicha, Uji Hojicha Powder
  • Hojicha Powder, Hojicha Latte, Japanese Roasted Green Tea Powder, Roasted Green Tea Powder, Matcha Powder, Matcha, Japanese Tea, Uji Hojicha, Uji Hojicha Powder
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HojichaYa

Hojicha Powder "Kaori" 香り

Regular price RM45.00 MYR
Regular price Sale price RM45.00 MYR
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Hojicha Powder Malaysia

Hojicha is a roasted green tea with a low caffeine content that helps you stay alert without a jittery feeling. Its soothing, rich and balanced taste is great for any time of day. 

Hojicha Powder has a naturally sweet taste and a pleasant woody aroma that is great when used in cooking and drinks. There are various ways to make a healthy and delicious cup of tea with our hojicha powder such as Latte, Pastries, Bakes, and many more! 

Our Hojicha Powder comes from a tea-producing region in Kyoto and is classified as Uji Tea!

Taste: Sweet
Harvest: June
Origin: Kyoto
Processing: Steamed, Rolled, Dried, Ground


Hojicha Tea

Step 1: Add 0.5g Hojicha Powder with 120ml water
Step 2: Mix well, add ice for Iced Hojicha!

Iced Hojicha Latte

Step 1: Measure out 6 grams of Genmaicha Powder and 5 grams of brown sugar
Step 2: Pour 20ml of 80°C of hot water
Step 3: Stir until the mixture is smooth (with a whisk or spoon)
Step 4 : Pour 160ml of milk of choice into a cup of ice and Hojicha mixture on top
Step 5 : Enjoy your fresh cup of Latte!

 

Enjoy the great taste of our premium Hojicha powder. If you are searching for the best Hojicha powder in Malaysia, look no further than our Hojicha Powder “Kaori”.