Hojicha Powder "Kaori"

Hojicha Powder has a naturally sweet taste and a pleasant woody aroma that is great when used in cooking and drinks such as Latte, Pastries, Bakes, and many more! 

Our Hojicha Powder comes from a tea-producing region in Kyoto and is classified as Uji Tea!

Hojicha Tea

Step 1: Add 0.5g Hojicha Powder with 120ml water
Step 2: Mix well, add ice for Iced Hojicha!

Iced Hojicha Latte

Step 1: Measure out 6 grams of Genmaicha Powder and 5 grams of brown sugar
Step 2: Pour 20ml of 80°C of hot water
Step 3: Stir until the mixture is smooth (with a whisk or spoon)
Step 4 : Pour 160ml of milk of choice into a cup of ice and Hojicha mixture on top
Step 5 : Enjoy your fresh cup of Latte!