Hojicha is a roasted green tea. Roasting drives most of the caffeine off, and gives it a soothing, rich and balanced taste that suits any time of day.
Hojicha Powder has a naturally sweet taste and a pleasant woody aroma that is great when used in cooking and drinks. There are various ways to make a delicious cup of tea with our hojicha tea powder such as Latte, Pastries, Bakes, and many more!
Our Hojicha Powder comes from a tea-producing region in Kyoto and is classified as Uji Tea!
Taste:
Sweet
Harvest:
June
Origin:
Kyoto
Processing:
Steamed, Rolled, Dried, Ground
Hojicha Tea
Step 1: Add 0.5g Hojicha Powder with 120ml water Step 2: Mix well, add ice for Iced Hojicha!
Iced Hojicha Latte
Step 1: Measure out 6 grams of Hojicha Powder and 5 grams of brown sugar Step 2: Pour 20ml of 80°C of hot water Step 3: Stir until the mixture is smooth (with a whisk or spoon) Step 4 : Pour 160ml of milk of choice into a cup of ice and Hojicha mixture on top Step 5 : Enjoy your fresh cup of Latte!
Enjoy the great taste of our premium Hojicha powder. If you are searching for the best Hojicha powder in Malaysia, look no further than our Hojicha Powder “Kaori”.
