3 Health Benefits of Drinking Matcha

3 Health Benefits of Drinking Matcha

Matcha tea is one of the most popular types of green tea around. It has been used as a ceremonial drink for centuries. Produced in Japan, matcha tea has become more widely known even outside Southeast Asia. People around the world enjoy matcha tea due to its unique taste and health benefits. The antioxidant content of matcha is also known to be higher than other types of green teas.

Comes with an intense flavour and vibrant green colour, matcha powder is ideal to be used in beverages, desserts or even baked goods. Read on to discover more benefits of drinking matcha tea!

Lowers Cholesterol

Matcha tea contains polyphenols, which are powerful antioxidants that reduce inflammation in the body. Polyphenols do not only help in reducing inflammation but it is also good in improving blood flow throughout the body.

Good For Body

If you drink matcha regularly, you will notice how much better you feel after drinking it. You will also see improvements in your skin and hair. Besides, it also helps you lose weight because it contains antioxidants that boost metabolism, helping people burn more calories than usual.

Reduces Stress and Improves concentration

Matcha tea is rich in L-theanine, which is an amino acid that helps relax the brain and reduces stress. Since matcha tea contains caffeine, it can also help to boost energy levels, as well as improve your focus and concentration while working.


Browse HojichaYa’s Premium Matcha Powder

There are various recipes that you can try by using matcha powder. If you are looking for an energizing drink with a delicious flavour, you can try making matcha tea at home with our Kimidori Matcha or Kitsune Matcha. You can simply make matcha tea by just blending matcha powder into hot water. Stir until the mixture is smooth either with a whisk or spoon. 

Enjoy the benefits of drinking matcha only with your trusted matcha powder supplier in Malaysia, HojichaYa. Discover our premium matcha powder now!

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