Hojicha Teabags

RM40.00 MYR

Hojicha Teabags

RM40.00 MYR
  • Description
  • Tea Brewing 101

The perfect choice for a tea-drinker on the go! Our signature "Aka" Hojicha in teabag format for your convenience.

This Hojicha has a deep, smoky and slightly sweet flavor with notes of vanilla and warm charcoal.

As a dark roast, it is almost entirely caffeine-free and perfect for drinking at any time of the day or night.

Taste: Sweet
Harvest: June
Origin: Kyoto
Processing: Steamed, Rolled, Dried, Roasted


Serving Recommendation:

Hot Brew: 
Tea: 1 Teabag                                    Water: 200ml

Temperature: 90 C°      
                     Time  : 30-60 seconds


Preparing Our Teas

Brewing tea can sometimes be a daunting task, especially if its your first time! Here's a temperature and steeping guide for the teas that we offer. 


 Method  Weight (grams) Water / Temperature Steeping time*  Re-steep? 
Hot Brew  2 grams
1-2 tsp
150ml / 90°C 30 - 60s 3 - 5x
 Cold Brew  10 grams
2-3 tbsp
1 Litre / Cold 8+ hours in Fridge 1 - 2x
Teabags 1 Teabag 150ml / 90°C 30 - 60s 3 - 5x

Hot brew teas are recommended as a warm accompaniment for a meal, or as a morning, afternoon, or even evening beverage as our teas contain a much lower amount of caffeine as compared to Coffee or even Matcha.

For convenience, Cold Brew teas are recommended as it can be made well in advance and it also draws out the natural sweetness of the teas without the bitterness normally associated with teas.

 *Adjust to taste, longer for stronger tea