Made with a blend of Hojicha Kyo and roasted mochi brown rice, this tea has the roasted flavor and sweetness of Hojicha and the nutty roasted flavor of roasted rice, making it a nice soothing cup of tea, hot or cold, and has very low caffeine content.

Name: Hoji-Genmaicha
Cultivar: Yabukita
Blend: 50% Hojicha 50% Genmai
Origin: Wazuka, Kyoto, Japan

Estimated Number of servings:
80g = 16-20 Servings, 3 brews/serving