Kitsune Matcha - Ceremonial Grade Uji Matcha
Grown and Ground in Uji Kyoto, this Matcha has a good balance of umami, astringency, and bitterness. This matcha is recommended for those who are not used to strong umami, astringency and bitterness, and to those who are new to Matcha.
As a Ceremonial Grade Matcha, this Matcha is high in Antioxidant, Catechins, and Fiber! We recommend drinking this Matcha Usucha (Thin Tea) style, to enjoy and appreciate its flavor to the fullest.
Recipes: ( Serve with Sweets )
Usucha (Thin Tea) - 1g Matcha +10ml Cold Water (Whisked) + 50ml + 80-90°C Water + Whisk
Koicha ( Thick Tea ) - 3g Matcha + 30ml + 80-90°C Water + Whisk
Iced Matcha - 2g Matcha + 30ml Water (Whisk with Matcha) + 200ml & Cup of ice