"Takamidori" Matcha

Produced in the Uji region in Kyoto, this Matcha is vibrant green and has a mellow flavor, as well as possessing slight bitter notes of catechin

Takamidori Matcha (たかみどり) is a High-Grade Matcha with strong umami and is best used in beverages such as Latte which requires a bright green color without any heating and a minimal amount of bitterness.

Matcha is high in Catechins, a compound present in tea which act as natural antioxidant.
There are many benefits, such as aiding Weight Loss, Reduced Stress, and Anti-Aging. Research has also shown that Catechins present in green tea is helpful in fighting the Covid-19 virus. Youtube