- Description
- Tea Brewing 101
The powdered form of Japan’s popular tea, Genmaicha, has a buttery sweet taste and a pleasant roasted aroma from the roasted mochi rice. Perfect for any forms of cooking, baking, and drinks!
| Taste: | Sweet |
| Harvest: | June |
| Origin: | Kyoto |
| Processing: | Steamed, Rolled, Dried, Ground |
Preparing Our Teas
Brewing tea can sometimes be a daunting task, especially if its your first time! Here's a temperature and steeping guide for the teas that we offer.
| Method | Weight (grams) | Water / Temperature | Steeping time* | Re-steep? |
| Hot Brew | 2 grams 1-2 tsp |
150ml / 90°C | 30 - 60s | 3 - 5x |
| Cold Brew | 10 grams 2-3 tbsp |
1 Litre / Cold | 8+ hours in Fridge | 1 - 2x |
| Teabags | 1 Teabag | 150ml / 90°C | 30 - 60s | 3 - 5x |
Hot brew teas are recommended as a warm accompaniment for a meal, or as a morning, afternoon, or even evening beverage as our teas contain a much lower amount of caffeine as compared to Coffee or even Matcha.
For convenience, Cold Brew teas are recommended as it can be made well in advance and it also draws out the natural sweetness of the teas without the bitterness normally associated with teas.