Suzume Kukicha

RM20.00 MYR

Suzume Kukicha

RM20.00 MYR
  • Description
  • Tea Brewing 101

Kukicha, or "Stem Tea", is a tea that is made of twigs, stalks, and twigs. Our "Suzume" Kukicha tea is a tea made from Summer harvest of Tencha tea, which is traditionally used to make Matcha.

It has a warm sweetness with hints of mocha, an aroma of wood smoke and apricot, and is smooth with a rounded finish. 


Taste: Astringent
Harvest: July
Origin: Kyoto
Processing: Steamed, Dried, Roasted


Serving Recommendation:

Hot Brew: 
Tea: 3g or 1 tbsp                               Water: 180ml
Temperature: 80 C°                           Time  : 2 mins

Re-steep 3 - 4x*



    Preparing Our Teas

    Brewing tea can sometimes be a daunting task, especially if its your first time! Here's a temperature and steeping guide for the teas that we offer. 


     Method  Weight (grams) Water / Temperature Steeping time*  Re-steep? 
    Hot Brew  2 grams
    1-2 tsp
    150ml / 90°C 30 - 60s 3 - 5x
     Cold Brew  10 grams
    2-3 tbsp
    1 Litre / Cold 8+ hours in Fridge 1 - 2x
    Teabags 1 Teabag 150ml / 90°C 30 - 60s 3 - 5x

    Hot brew teas are recommended as a warm accompaniment for a meal, or as a morning, afternoon, or even evening beverage as our teas contain a much lower amount of caffeine as compared to Coffee or even Matcha.

    For convenience, Cold Brew teas are recommended as it can be made well in advance and it also draws out the natural sweetness of the teas without the bitterness normally associated with teas.

     *Adjust to taste, longer for stronger tea