How Customers Enjoy Our Genmaicha Green Tea Powder at Home

At HojichaYa, we love seeing how our customers enjoy Japanese tea in their own way. Recently, one of our customers shared an IG Reel unboxing and tasting our Asa-Midori Genmaicha green tea powder, and it perfectly captured the cosy, after-work mood this tea was made for.

In this blog, we're highlighting their experience, from opening the pouch to that first toasty, nutty sip, and showing you how you can recreate the same relaxing moment at home.

Unboxing HojichaYa's Asa-Midori Genmaicha

From the customer's first reaction, the unboxing already felt like a small tea ritual.

The packaging is simple and minimal, but the moment the pouch is opened, the aroma really stands out. They described it as super fragrant, with roasted mochi rice coming through straight away, followed by a warm, nutty, buttery umami note – "almost like toasted nuts and buttered popcorn had a calm Japanese tea baby."

The colour of the green tea powder is a soft, natural green rather than neon, suggesting this isn't pure matcha but a different style of Japanese tea.

If you've seen the IG Reel, that's the exact moment they unboxed Asa-Midori Genmaicha. And yes, they mentioned the smell is even better in real life.

What Exactly Is Genmaicha Green Tea Powder?

If you're new to genmaicha, it's a traditional Japanese tea made from green tea and roasted rice. Our Asa-Midori Genmaicha combines sencha (Japanese green tea) with aromatic roasted mochi rice, then grinds it into a fine green tea powder.

That means you get:

• The freshness and gentle bitterness of green tea
• The toasty, comforting aroma of roasted rice
• The convenience of a powder, perfect for whisking into hot tea, iced drinks, or lattes

Compared to matcha, genmaicha is usually:

• Less intense and grassy
• More nutty, roasty, and comforting
• Very forgiving and easy to drink, even for beginners

For tea lovers who find matcha a little "strong" sometimes, genmaicha often feels like its chill, cosy cousin.

First Sip: Toasty, Nutty, Buttery Umami

In the Reel, the first sip matched the aroma perfectly.

Our customer picked up the roasted mochi rice note up front – warm, toasty, and almost snack-like – followed by a smooth, gentle green tea base. They also mentioned a slight buttery sweetness that makes the cup feel round and soft rather than sharp or bitter.

They described the experience as:

• Comforting after a long day at work
• Calming without being too heavy
• Flavourful enough that no sugar is needed

If we had to summarise their feedback in three words, it would be: toasty, nutty, soothing.

How to Make It: Simple Tea & Easy Genmaicha Latte

One thing we love about this green tea powder is its versatility. Inspired by how our customers prepare it, here are two easy ways to enjoy Asa-Midori Genmaicha at home.

1. Straight Genmaicha Tea (Hot or Iced)

1. Add a small amount of genmaicha powder (around half a teaspoon) into a cup.
2. Pour in hot water (around 80°C works nicely).
3. Whisk or stir until smooth.
4. Drink as-is, or add ice for a refreshing iced version.

You'll get a clear, toasty green tea with that signature roasted rice aroma.

2. Iced Genmaicha Latte

Perfect for the weather in Malaysia or an afternoon boost:

1. Add about 1-2 teaspoons of genmaicha powder into a glass.
2. Add hot water and blend with a whisk until smooth and lump-free.
3. Sweeten lightly if you like (brown sugar or simple syrup works well).
4. Fill with ice and pour in your milk of choice (we like oat milk!).
5. Pour the genmaicha mix over the milk, stir, and enjoy.

The latte version really brings out the tea's buttery, nutty notes – a mellow, cosy alternative to a matcha latte.

When Asa-Midori Genmaicha Shines

From our customers' experience (and many others), Asa-Midori Genmaicha is perfect for moments like:

• Post-work wind-down: when you want something warm and comforting that won't keep you up all night.
• Weekend self-care time: journaling, reading, or watching dramas with a toasty drink in hand.
• Coffee break alternative: when you want a flavourful drink but not the intensity of coffee or strong matcha.

It's also a great "bridge tea" for anyone curious about Japanese teas but looking for something familiar, gentle, and not too grassy.

Is This Genmaicha Green Tea Powder Worth Trying? Our Verdict

Based on this Reel and feedback from other customers, Asa-Midori Genmaicha green tea powder is a lovely starting point if you enjoy nutty, roasted flavours and want to explore more Japanese teas beyond matcha. The unboxing is satisfying, the aroma is addictive, and the flavour is calm but full of character.

Because it's in powder form, you can easily use it for:

• Hot teas
• Iced drinks
• Lattes
• Even baking and desserts

If you'd like to experience it the way our customer did, you can:

• Visit our Yama by HojichaYa store in Sunway Square mall to smell the teas in person and chat with our team, or
• Order Asa-Midori Genmaicha from our online shop and recreate your own after-work genmaicha moment at home.

And if you're curious about how it looks in action, don't forget to check out the IG Reel that inspired this blog. Sometimes, watching the pour and the first sip makes the tea feel even more inviting.