Your Premium Uji Ceremonial Grade Matcha Powder

Grown and ground in Wazuka, Kyoto, this matcha powder has a strong and bold profile, with a rich depth and rounded body. With slight vegetal note, light astringency, slightly salty umami sweetness.

Due to the rarity, we only have 15 packs of this Matcha available for this time, and stock may be replenished on December. Curious about the taste? Come visit us at Yama by HojichaYa in Sunway Square, starting September 26! 

Name: Okumidori Matcha
Ingredients: 100% Tencha
Harvest: Spring, 4 weeks shading
Cultivar: Okumidori
Origin: Wazuka, Kyoto, Japan

Brewing:

Usucha (Thin Matcha)

1. Sift Matcha: Use 2 g (0.07 oz) of matcha powder, equivalent to 1.5 heaping tea ladles or 1 level teaspoon.
2. Add Hot Water: Pour 60 mL (2 oz) of hot water at a temperature of about 80°C (176°F). To achieve this, first pour boiling water into a teacup to cool it down to the desired temperature, then pour it into the tea bowl.
3. Whisk: Vigorously whisk the mixture for about 15 seconds, making an "M" shape with the whisk. This creates a light, frothy layer on top of the tea

Iced Matcha

1. Sift Matcha: Sift 3g of matcha powder into a bowl to remove lumps.
2. Whisk with Water: Add 50 mL of hot water (around 80°C) and whisk until smooth and frothy.
3. Prepare Cup: Add 150ml of cold water with ice, pour the matcha on top
4. Enjoy: Best part! Enjoy the iced matcha you deserve!