As a green tea-producing country, Japan does not produce many oolongs, making this tea quite rare in Japan. Our Oolong tea is grown and produced in the tea-producing town of Wazuka, which produces some of the best tea in Japan.

Our Oolong tea is grown organically and processed using traditional Oolong tea methods

Our Oolong tea is rolled Sencha style into the form of a needle, and it involves light steaming, rolling, and drying. As this tea is left unroasted, the fragrant aroma and the freshness of the tea is preserved and it has a rich taste, with a slight bitterness and a floral fruity flavor.

Name: Japanese Oolong Tea
Cultivar: Kanaya Midori / Saemidori
Harvest: Spring / Summer
Origin: Miyazaki, Kyushu
Flavor Profile: Rich, Floral, Astringent