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Spring Hojicha - Roasted Spring Sencha
Spring Hojicha is a tea made by roasting Spring Sencha harvested in May instead of the traditional Bancha leaves, it has a bright golden color and aromatic fragrance, with a savory flavor and notes of sunflower seeds.
As is with other Hojicha, this tea has a very low amount of caffeine, making it a delicious anytime tea, even at night.
|Processing||Lightly Steamed, Rolled, Dried, Roasted|